Food and Identity in Central Asia, CASCA Volume II
Project url: http://casca-halle-zurich.org/en
Author(s)
Aida Aaly Alymbaeva (Eds)
Max Planck Institute for social anthropology, Department „Integration and conflict“, Halle (Saale)
Foreword from Bettina Mann, Max Plank Institute for Social Anthropology, Germany
Introduction
Rita Sanders
CASCA Associate, University of Cologne, Germany
Internationalism on the Table: Dining Ethnicity in one’s Homeland Kazakhstan
Indira Alibayeva
CASCA, University of Zurich, Switzerland
Food Talks: Reflections from the Field on Food Culture of The Uzbeks and Kazakhs in Southern Kazakhstan
Russell Zanca
CASCA Associate, Northeastern Illinois University, USA
Northeastern Illinois University
‘Why, Yes, I Have Tried Palov!’ The Importance of Saying Good Things about Uzbekistan through Consumption
Rano Turaeva
CASCA Associate, Leibnitz Institute for Regional Geography, Germany
The Role of Food in Identification Processes: Examples from Uzbekistan
Baktygul Karimova
CASCA, University of Zurich, Switzerland
‘The Only Organ which Has Nothing to Do with Politics Is the Stomach’: How the Kyrgyz Handle Their Eating Habits since 2010
Louise Bechtold
CASCA, Max Plank Institute for Social Anthropology, Germany
Women’s Identity and the Ritual Economy of Bread in Southern Kyrgyzstan
Aida Aaly Alymbaeva
CASCA, Max Plank Institute for Social Anthropology, Germany
Food and identity in Chelpek, Kyrgyzstan
Danuta Penkala-Gawecka
Adam Mickiewicz University in Poznań, Poland
The Career of a ‘Healthy Drink’ Aktyk in Today’s Kyrgyzstan: Meanings and Uses of Tradition
Amantour Japarov
Kyrgyz Academy of Sciences, Kyrgyzstan
Meat Distribution Rules and Significance of Radial Bone (kar zhilik) in Kyrgyz Traditional Knowledge
Wolfgang Holzwarth
CASCA, University of Halle, Germany
Sharing Food in Southern Tajikistan
Soledad Jiménez Tovar
CASCA, Max Plank Institute for Social Anthropology, Germany
Culturalism and Food: Central Asian Dungans in China
Peter Finke
CASCA, University of Zurich, Switzerland
Changing Food Preferences in Mongolia
Merle Schatz
CASCA Associate, Leipzig University, Germany
‘We Do Not Eat Their Stuff!’ White Food and Identity in Inner Mongolia